Arayes Meat Stuffed Pitas

1. Preheat the oven to 400°F.
2. Throw the onion, garlic, jalapeño and parsley in a food processor and process until fine.
3. Mix the ground beef with the onion, garlic and parsley mixture, along with all the spices. Mix well ensuring all the spices are well incorporated.
4. Cut pitas in half and open them to form pockets. Stuff them with about 2 heaping tablespoons of the meat mixture, ensuring the pita is full but not overfilling it.
5. Brush the outside of the pitas with olive oil on all sides and Place on a baking sheet.
6. Bake in the oven for approximately 25 minutes, turning them half way through until crispy and golden.
7. For the tahini sauce combine all ingredients and serve alongside the Arayes and enjoy!!